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- 07 Apr
If your chicken wings had a disclaimer stating “Five chicken wings have about 475 calories. A 150 lb person could burn that off in about 60 minutes of jogging”, would it influence your eating them? There is a new proposition […]
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- 04 Nov
A standardized recipe is defined as one that “has been tried, adapted, and retried several times to produce the good results and yield every time when the exact procedures are used”. Your recipe is your blueprint. It is your […]
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- 31 Oct
We are happy to announce, as a value added service, Food Label Pro is teaming up with an online platform to connect our clients’ products to millions of consumers each month. When you work with our team of nutrition professionals, […]
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- 21 Oct
Gaining label insights into the composition of your recipe formulation can reveal powerful marketing strategies, and it can also help save you money. As food enthusiasts, we understand that taste and quality are top priorities, but you also have a business […]
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- 17 Oct
Best Timing for Nutrition Analysis
- Oct 17, 2014
- Lacey Hall
- 0
During the research and development phases of recipe formulation, manufacturers frequently contact us and ask “at what point should I have my initial nutrition analysis performed?” The answer completely depends on your goals as a manufacturer. As grocery store […]
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- 05 Sep
Desa Seni Green Drink
- Sep 05, 2014
- Lacey Hall
- 0
- health, Nutrition, Nutrition Analysis
I’m obsessed with smoothies. My favorite green smoothie comes from Desa Seni, a vibrate living & wellness retreat in Bali. Try this simple smoothie for a nutritional boost and tropical escape. Add Hemp Protein Powder or Avocado to make it […]
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- 26 Aug
5 Ways to Add Chia Seeds to Your Diet
- Aug 26, 2014
- Lacey Hall
- 0
- health, superfood, wellness
Chia is an edible seed native to South America. While chia has a long history of being a superfood, they have recently surged on store shelves and are being added to a variety of products. Chia seeds are naturally rich […]
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- 25 Aug
Your product sits quietly on a store shelf. As customers stroll by, you hope they see your item, pick it up, and put it in their cart. Anyone who’s been in a supermarket knows there are an overwhelming number of […]
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- 21 Aug
Facts Up Front
- Aug 21, 2014
- Lacey Hall
- 0
- facts up front, nutrition education, nutrition labeling
The Facts Up Front labeling initiative is a voluntary program. It encourages food manufacturers to place basic nutrition information on the front of food packages. It is a simple way to educate consumers. At Food Label Pro, we encourage this initiative to our […]
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- 16 Apr
The FDA oversees the safety of the ingredients in our food supply. However, there is a little loophole for food manufacturers to make their own “secret” determinations of an ingredients safety. An ingredient labeled “generally recognized as safe” or GRAS qualifies as “any substance that is intentionally added to food is a food additive, that is subject to pre-market review and approval by FDA, unless the substance is generally recognized, among qualified experts, as having been adequately shown to be safe under the conditions of its intended use, or unless the use of the substance is otherwise excluded from the definition of a food additive”. […]
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