-
- 11 Sep
Animal Raising Claims – USDA FSIS
- Sep 11, 2018
- Kelly Tessitore
- 0
- animal raising claims, fsis, USDA
Animal Raising Claims: The FSIS (USDA Food Safety Information Service) evaluates animal raising claims. Supporting documentation includes but is not limited to assessing protocols and controls, affidavits, and feed formulations, as needed. 1) A detailed written description explaining the controls […]
Read more -
- 16 Aug
New research shows that for most individuals, sodium consumption does not increase health risks except for those who eat more than five grams a day, the equivalent of 2.5 teaspoons of salt. Fewer than 5% of individuals in developed countries […]
Read more -
- 20 Jun
FDA Approves 8 New Dietary Fibers
- Jun 20, 2018
- Kelly Tessitore
- 0
- dietary fiber, FDA, fiber, new rules
New Dietary Fibers: mixed plant cell wall fibers (a broad category that includes fibers like sugar cane fiber and apple fiber, among many others) arabinoxylan alginate inulin and inulin-type fructans high amylose starch (resistant starch 2) galactooligosaccharide polydextrose resistant maltodextrin/dextrin
Read more -
- 04 Apr
It depends. Maltodextrin is not inherently sugar. Rather it is a polysaccharide; thus, it does not inherently contribute to the added sugars declaration (although one could argue that because it is easily hydrolyzed in the digestive tract that it ought […]
Read more -
- 04 Apr
Shelflife studies are frequently performed to determine a ‘Best By’ date to ensure quality. They are also performed to establish the accuracy of the nutrient quantities declared on the nutrition facts panel. According to the FDA, there are two nutrient classes: […]
Read more -
- 22 Mar
Are molluscan shellfish considered a major food allergen under FALCPA? No. Under FALCPA, Crustacean shellfish (such as crab, lobster, or shrimp), and ingredients that contain protein derived from Crustacean shellfish, are major food allergens, but molluscan shellfish (such as oysters, […]
Read more -
- 20 Mar
Here are some excellent points from a recent seminar I attended by FALCPA: • Allergen Labeling Options: You decide… The big 8 allergens: egg, soy, wheat, milk, fish, crustacean shellfish, peanut, tree nut 1. Allergen Information Statements Ingredients: Semolina, rice […]
Read more -
- 20 Feb
FDA’s List of Tree Nuts Allergens
- Feb 20, 2018
- Kelly Tessitore
- 0
- allergen, tree nuts
FDA’s List of Tree Nuts Allergens 1. Almond 2. Brazil nut 3. Cashew 4. Filbert/hazelnut 5. Macadamia nut/Bush 6. Pecan 7. Pine nut/ Pinon nut 8. Pistachio 9. Walnut 10. Beech nut 11. Butternut 12. Chestnut 13. Chinquapin 14. Coconut […]
Read more -
- 19 Feb
Food Additive or GRAS
- Feb 19, 2018
- Kelly Tessitore
- 0
- FDA, food additive, gras, regulation
Differences between a Food Additive and a Food GRAS: Generally Recognized As Safe Substances are added to food either as food additives or as GRAS. The difference between the two paths is significant: FDA must sign off on food […]
Read more -
- 10 Feb
For full article written by Elaine Watson click here: Think you’re on safe ground if you follow the letter of the Food, Drug, and Cosmetic Act? It’s a good start, said attorneys at a recent webinar, but it won’t stop […]
Read more
- 312.620.0116
- [email protected]
