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The FDA oversees the safety of the ingredients in our food supply. However, there is a little loophole for food manufacturers to make their own “secret” determinations of an ingredients safety. An ingredient labeled “generally recognized as safe” or GRAS qualifies as “any substance that is intentionally added to food is a food additive, that is subject to pre-market review and approval by FDA, unless the substance is generally recognized, among qualified experts, as having been adequately shown to be safe under the conditions of its intended use, or unless the use of the substance is otherwise excluded from the definition of a food additive”. […]
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It’s been over twenty years since the nutrition facts panel has had a face lift. Today, the FDA will unveil 6 major changes to the label. Here is what you can expect: […]
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The most common question we receive at Food Label Pro is: “There are free nutrition analysis programs online. Why should we choose to have our products analyzed by Food Label Pro?” Here is our response: […]
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Food Allergies are a food safety concern for all restaurants. Patrons must trust that foods labeled “allergen free” are prepared safely. Having a knowledgeable staff is the first step to maintaining a safe kitchen. Through education, protocols, and cleanliness you can help ensure a safe dining experience the whole family can enjoy. While there are many steps in preparing allergy free meals, here are a few starter points: […]
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The Nutrition Labeling and Education Act (NLEA). This piece of legislation helped regulate nutrition information, nutrition content claims, and health claims. Many consumers do not take advantage of this wealth of information. Using the nutrition facts panel can help you live healthier and improve your nutritional well-being. Many people don’t understand a nutrition facts panel. Here are some simple steps to use it more effectively and easily. It might sound or look daunting but don’t fret! Once you get it down, you’ll be a Food Label Pro! Here is a guide to the Nutrition Facts Panel in 6 easy steps. […]
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- 20 Nov
People want nutrition facts, all the facts, and nothing but the facts. At Food Label Pro, nutrition analysis is our business. Patrons today are more educated and conscious of the foods they eat compared to previous generations. From food allergies, to healthy children’s menus, to vegetarians, to calorie conscious, restaurants have new challenges to satisfy food and health cravings. To put it bluntly, customers know what they want and they want you to have it. These expectations become frustrations for restaurant owners and chefs. […]
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