- 18 Jun
Database Vs. Laboratory Analysis
Laboratory and Database Analysis are two common methods of determining the nutritional content of food and recipes. Both methods are approved by the FDA and yield accurate results if done properly. Each process has strengths and weaknesses.
Check out the chart below for more information:
Bottom Line: Both methods are viable options. For most manufacturers, a database generated analysis is accurate and results in significant cost savings. A database analysis takes a few days while lab testing can take weeks to months.
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