- 04 Nov
A standardized recipe is defined as one that “has been tried, adapted, and retried several times to produce the good results and yield every time when the exact procedures are used”.
Your recipe is your blueprint. It is your road map to creating a product that is consistently great. Utilizing standardized recipes helps control costs, maintains nutrient content, and keeps your customers satisfied.
While the process may be tedious, it is one of the most important check points in quality assurance.
If you need assistance standardizing your recipes, Food Label Pro is here to help. Contact us today at [email protected] to find out more.