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- 04 Nov
A standardized recipe is defined as one that “has been tried, adapted, and retried several times to produce the good results and yield every time when the exact procedures are used”. Your recipe is your blueprint. It is your […]
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- 31 Oct
We are happy to announce, as a value added service, Food Label Pro is teaming up with an online platform to connect our clients’ products to millions of consumers each month. When you work with our team of nutrition professionals, […]
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- 16 Apr
The FDA oversees the safety of the ingredients in our food supply. However, there is a little loophole for food manufacturers to make their own “secret” determinations of an ingredients safety. An ingredient labeled “generally recognized as safe” or GRAS qualifies as “any substance that is intentionally added to food is a food additive, that is subject to pre-market review and approval by FDA, unless the substance is generally recognized, among qualified experts, as having been adequately shown to be safe under the conditions of its intended use, or unless the use of the substance is otherwise excluded from the definition of a food additive”. […]
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- 20 Feb
The most common question we receive at Food Label Pro is: “There are free nutrition analysis programs online. Why should we choose to have our products analyzed by Food Label Pro?” Here is our response: […]
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