-
- 08 Mar
The National Academies of Sciences released new recommendations on dietary intake of sodium and potassium Tuesday after 18 months of study, and for the first time tied overuse of sodium, which people typically get in salt, to chronic disease. The […]
Read more -
- 16 Aug
New research shows that for most individuals, sodium consumption does not increase health risks except for those who eat more than five grams a day, the equivalent of 2.5 teaspoons of salt. Fewer than 5% of individuals in developed countries […]
Read more